A fragrant biryani built with marinated chicken, basmati rice, ghee, whole spices, sliced onion, tomato, coriander leaves, mint leaves, fried onion, cashew nuts and raisins.
The method keeps the original preparation intact: marinate the chicken for half an hour, cook the rice with spices, layer it over the chicken, cover the pan and cook for 30 minutes, then rest before serving hot.
⏱️ Marination: half an hour
🔥 Covered cooking: 30 minutes
🍚 Rice: basmati rice – 65 gm.
🍗 Chicken: 125 gm.
Chicken – 125 gm.
Mustard oil – one big spoon
Coriander leaves – 5 gm.
Mint leaves – 5 gm.
Coriander powder – half a small spoon
Garam masala – half a small spoon
Finely chopped green chili – one small spoon
Finely chopped ginger – one small spoon
Turmeric powder – a quarter of a small spoon
Lemon juice – one small spoon
Ghee – one big spoon
Cinnamon – 2 pieces.
Cloves – 2
Cardamom – 2
Basmati rice – 65 gm., washed and cleaned
Salt – to taste
Ghee – one big spoon
Cinnamon – 2 pieces.
Cloves – 2
Cardamom – 1
Nutmeg – 1
Sliced onion – 100 gm.
Tomato – 1, sliced
Chopped coriander leaves, mint leaves
Chopped leaves, fried onion – to taste
Cashew nuts, raisins, fried onion – for garnishing
Marinate the chicken with the ingredients listed under number 2 and set aside for half an hour.
Heat ghee in a pan, add the ingredients from number 4, then add the rice and sauté.
Add double the amount of water as rice. Add salt and mix.
Add cashews and raisins to this and cook for 15 minutes.
In another pan, heat ghee, add the ingredients from number 8, then add the onion and sauté.
When it turns brown, add the tomatoes and sauté.
Add the chicken to this and stir continuously for 5 minutes.
Cook uncovered on medium flame for 10 minutes and set the pan aside.
Spread half of the rice over this.
On top, place half of the coriander leaves, mint leaves, and fried onions.
Layer the remaining rice on top. On top of that, layer the remaining coriander leaves, mint leaves, and fried onions.
Cover the pan and cook for 30 minutes.
Remove from the stove, let it rest for 15 minutes, then gently fluff the rice and serve hot.
Use double water: Add double the amount of water as rice before cooking the rice with salt.
Layer gently: Spread half of the rice, then herbs and fried onions, then the remaining rice and toppings.
Rest before serving: Let it rest for 15 minutes, then gently fluff the rice and serve hot.
Garnish: Cashew nuts, raisins and fried onion are used for garnishing.
How long should chicken be marinated for Chicken Biryani?
Marinate the chicken with mustard oil, coriander leaves, mint leaves, coriander powder, garam masala, finely chopped green chili, finely chopped ginger, turmeric powder and lemon juice. In this method, the chicken is set aside for half an hour before cooking.
How much water is used for the basmati rice?
The method uses double the amount of water as rice. After heating ghee with cinnamon, cloves and cardamom, add the washed and cleaned basmati rice, sauté it, then add the water, salt, cashews and raisins before cooking for 15 minutes.
When are the cashews and raisins added?
Cashews and raisins are added to the rice after the water and salt are mixed in. They cook with the rice for 15 minutes, and cashew nuts, raisins and fried onion are also listed for garnishing the finished Chicken Biryani.
How is the biryani layered before final cooking?
After the chicken is cooked and the pan is set aside, spread half of the rice over it. Place half of the coriander leaves, mint leaves and fried onions on top, then layer the remaining rice and finish with the remaining herbs and fried onions.
How long should the layered Chicken Biryani cook?
Once the rice and herb layers are arranged over the chicken, cover the pan and cook for 30 minutes. After removing it from the stove, let it rest for 15 minutes. Then gently fluff the rice and serve the biryani hot.
Which whole spices are used in this recipe?
The rice is sautéed with cinnamon, cloves and cardamom. The chicken masala base uses another round of ghee with cinnamon, cloves, cardamom and nutmeg before sliced onion is sautéed and tomatoes are added.
