Mysore Pak Recipe: The Ghee-Rich Sweet You’ll Crave

Mysore Pak is made with gram flour, ghee, sugar, and water. In this recipe, gram flour and ghee are used in half-cup quantities, while sugar is one cup and water is half cup. Ghee or butter is also used as needed for greasing the vessel.

Ghee is the main ingredient in Mysore Pak and gives the sweet its rich taste and traditional aroma. It is believed that as the amount of ghee increases, the taste also increases, which is why ghee plays such an important role in this recipe.

The sugar and water should be boiled until it reaches a string consistency. This stage is important before adding the prepared gram flour mixture. Once the syrup is ready, add the gram flour and ghee mixture and stir well.

Gram flour is heated on a low flame so the raw smell goes away without overcooking or burning. Once the raw smell is gone, ghee is added and mixed well, creating the base mixture for Mysore Pak.

After the mixture starts to thicken, pour it into a vessel greased with ghee or butter. Let it cool, and then cut it into desired shapes. Cutting after cooling helps the pieces hold their shape better.