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A bright Fruity Veggie Drink made by combining carrot, beetroot, orange, ginger and celery, then serving the juice over crushed ice without stirring.
🥕 Ingredients You’ll Need
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Carrot – 1, cut into pieces
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Beetroot – 1, cut into small pieces
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Ginger – one-inch piece, grated
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Celery – one stalk, finely chopped
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Crushed ice – as required
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The carrot, beetroot, orange, ginger and celery make up the first set of ingredients used for blending.
🍹 Method of Preparation
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1
Combine the first set of ingredients and blend well.
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2
Fill glasses with crushed ice, pour this juice over it, and without stirring, place one celery stalk in each glass and serve.
🧊 Serve It Chilled
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For the intended finish, keep the crushed ice in the glass first, pour the blended juice over it, and serve without stirring.
FAQ
What ingredients are in a Fruity Veggie Drink?
This Fruity Veggie Drink uses carrot, beetroot, orange, ginger and celery as the first set of ingredients. The carrot is cut into pieces, the beetroot into small pieces, the oranges are deseeded, the ginger is grated, and the celery is finely chopped before blending.
Do I need a juicer to make this drink?
The method of preparation says to combine the first set of ingredients and blend well, so this recipe is written for blending rather than juicing. Follow that simple blending step, then pour the juice over crushed ice in glasses for serving.
How much crushed ice should I use?
The recipe lists crushed ice “as required,” which means you can fill the glasses according to your serving preference. Add the crushed ice first, then pour the blended carrot, beetroot, orange, ginger and celery juice over it before serving.
Should I stir the drink after pouring it over ice?
No. The serving instruction specifically says to pour the juice over the crushed ice and serve it without stirring. This keeps the drink’s chilled, layered serving style intact and matches the original method of preparation.
Can I use fresh garden produce for this recipe?
Yes, fresh produce works well for this simple blended drink. Use one carrot cut into pieces, one beetroot cut into small pieces, three deseeded oranges, one-inch piece of grated ginger, and one celery stalk prepared as listed.
