A simple Potato-Vegetable Stir-fry brings together cooked potato, carrot, beans, cauliflower, onion, black pepper, curry leaves, green chili, and urad dal in a quick, flavorful side dish.
The vegetables are cooked until soft, then sautéed with onions, curry leaves, green chilies, and fried urad dal for a homestyle stir-fry.
Potato, thinly sliced lengthwise, cooked – 2 cups
Carrot, thinly sliced lengthwise, cooked – half cup
Beans, cut into long pieces, cooked – half cup
Cauliflower, separated into florets, cooked – half cup
Onion, thinly sliced lengthwise – 1 cup
Crushed black pepper – 2 teaspoons
Salt – to taste
- Oil – quarter cup
- Urad dal – 2 teaspoons
- Curry leaves – 2 sprigs
- Chopped green chili – 2 teaspoons
Combine the potatoes and carrots, add salt to taste, cook until soft, and set aside.
Mash the soft ingredient well and mix.
Heat oil, and after frying the urad dal, add the curry leaves and green chilies and sauté.
To this, add the sliced onions and sauté. Then add the cooked vegetables, stir-fry well, cook, and remove from heat.
For the best texture, use thinly sliced lengthwise potatoes, carrots, and onions as listed. The crushed black pepper, curry leaves, and chopped green chili give this potato-vegetable stir-fry its simple, aromatic flavor.
Can I make potato-vegetable stir-fry with cooked potatoes?
Yes. This recipe specifically uses potato, thinly sliced lengthwise and cooked. The cooked potato is combined with carrot, salted to taste, cooked until soft, mashed well, and later stir-fried with onion, curry leaves, green chili, and urad dal.
Which vegetables are used in this potato-vegetable stir-fry?
The recipe uses potato, carrot, beans, cauliflower, and onion. The potato and carrot are thinly sliced lengthwise and cooked, beans are cut into long pieces and cooked, and cauliflower is separated into florets and cooked before being added to the stir-fry.
How much oil is needed for potato-vegetable stir-fry?
The ingredient list calls for oil – quarter cup. The oil is heated first, then urad dal is fried in it before curry leaves, green chilies, sliced onions, and the cooked vegetables are added and sautéed together.
What gives this stir-fry its flavor?
The flavor comes from crushed black pepper, salt, curry leaves, chopped green chili, sliced onion, and fried urad dal. These simple ingredients create a warm, savory stir-fry without needing a long spice list.
When should I add the onions and cooked vegetables?
After heating oil and frying the urad dal, add the curry leaves and green chilies and sauté. Then add the sliced onions and sauté. Finally, add the cooked vegetables, stir-fry well, cook, and remove from heat.
