🍍 This chilled pineapple pudding brings together finely chopped pineapple cooked with sugar, pineapple jelly, condensed milk and whipped fresh cream. It is finished with roasted nuts and mint leaves, then set in the fridge before serving.
Finely chopped pineapple – one and a half cups
Sugar – a quarter cup
(according to the sweetness of the pineapple)
Pineapple jelly – one packet
Condensed milk – one tin
Fresh cream – 150 grams
Roasted nuts, mint leaves – for garnish
Cook the chopped pineapple with sugar, then remove from heat and let it cool.
Set the jelly according to the instructions on the packet.
Put the cooked pineapple in a mixer and blend it well until it’s mashed.
Slowly add the set jelly and condensed milk to it, mix well, and set aside.
Transfer this to a bowl and add the whipped cream to it.
Pour into a pudding dish and set it in the fridge.
Garnish with roasted nuts and mint leaves and serve.
Use sugar according to the sweetness of the pineapple, as mentioned in the ingredients.
After pouring the mixture into a pudding dish, set it in the fridge before serving.
Can I make pineapple pudding with fresh pineapple?
Yes. This recipe uses finely chopped pineapple, which is cooked with sugar before being cooled and blended. Cooking the pineapple first helps prepare it for mixing with the set pineapple jelly, condensed milk and whipped fresh cream.
How much sugar should I add to pineapple pudding?
The recipe uses a quarter cup of sugar, but it also notes that the amount can be adjusted according to the sweetness of the pineapple. If the pineapple is naturally very sweet, you can keep the sugar moderate.
Do I need to set the pineapple jelly before mixing?
Yes. Set the pineapple jelly according to the instructions on the packet. After that, slowly add the set jelly and condensed milk to the mashed cooked pineapple, mix well, and continue with the fresh cream.
When should fresh cream be added to pineapple pudding?
After the cooked pineapple is blended and mixed with the set jelly and condensed milk, transfer the mixture to a bowl. Add the whipped fresh cream to it before pouring everything into a pudding dish.
How is pineapple pudding served?
Once the pudding mixture is poured into a pudding dish, set it in the fridge. Before serving, garnish the chilled pudding with roasted nuts and mint leaves for a simple finish with texture and freshness.
