This Pineapple Pudding is a creamy and refreshing dessert made with cooked pineapple, pineapple jelly, condensed milk, and whipped cream. It is chilled until set and finished with roasted nuts and fresh mint leaves.
Ingredients
- Pineapple finely chopped – 1½ cups
- Sugar – ¼ cup (according to the sweetness of the pineapple)
- Pineapple jelly – 1 packet
- Condensed milk – 1 tin
- Fresh cream – 150 grams
- Roasted nuts, mint leaves – for garnishing
Directions
1. Cook the chopped pineapple with sugar, then remove from heat and let it cool.
2. Set the jelly as instructed on the packet.
3. Put the cooked pineapple in a blender or mixer and blend well until smooth.
4. Gently add the set jelly and condensed milk into it and mix until smooth.
5. Transfer this to another bowl and fold in the whipped cream.
6. Pour into a pudding dish and set in the fridge.
7. Garnish with roasted nuts and mint leaves, then serve.
